TPP is used
as a coenzyme for all decarboxylations of
-keto acids.
It is derived from thiamine
(Vitamin B1) by
transfer of a pyrophosphate group from ATP
to thiamine, yielding TPP and AMP.
Mechanism of action
- TPP contains two heterocyclic rings, a substituted pyrimidine
and a thiazole. The latter is the reactive moiety - specifically,
the rather acidic carbon between the sulfur and the nitrogen.
this carbon forms a carbanion (step 1 in Figure
14.6), which in turn, can attack the carbonyl carbon of
-keto acids, such as pyruvate,
giving an addition compound (step 2 in Figure
14.6). This compound undergoes nonoxidative decarboxylation
(step 3 in Figure 14.6),
with the thiazole ring acting as an electron sink in forming a
resonance-stabilized ene-amine. Protonation (step 4 in Figure 14.6) gives a species
called active acetaldehyde, or, more accurately, hydroxyethyl-TPP.
In the fermentation of glucose to ethanol in yeast (step 5 in Figure 14.6), this intermediate undergoes an elimination reaction to yield acetaldehyde and the TPP carbanion. In the pyruvate dehydrogenase reaction (not shown), the activated two-carbon fragment is simultaneously oxidized and transferred to another enzyme, as discussed in the section on lipoic acid. Thus, in general terms, TPP functions in the generation of an activated aldehyde species, which may or may not undergo oxidation as it is transferred to an acceptor.
Some enzymes that use TPP include
pyruvate decarboxylase, pyruvate
dehydrogenase, branched chain
-keto acid dehydrogenase,
-keto glutarate dehydrogenase,
transketolase.