Maltose

Maltose is a disaccharide of glucose units joined -1,4. It differs from cellobiose, which is also a glucose disaccharide with units joined -1,4. The enzyme, maltase, catalyzes hydrolysis of maltose to two molecules of D-glucose.


See also: Figure 9.1, Table 9.5, Figure 9.16a, cAMP Receptor Protein