Glutamic acid (glutamate)
is an
amino acid found in proteins. In mammals, glutamic
acid is a non-essential amino acid, meaning it does not need
to be present in the diet. Glutamic acid (surprise!) is
classified as an acidic amino acid.
In animals, vitamin K2 carboxylates glutamate residues in certain
proteins, to give
-carboxyglutamate.
This modification allows the protein to bind calcium, an essential
event in the blood clotting cascade. Carboxylation of glutamate
residues occurs in other proteins that are active in the mobilization
or transport of calcium.
Glutamic acid is very important in transamination reactions in the body and as a precursor of other amino acids.
|
One Letter Code |
Three Letter Code |
Molecular Wt. (Daltons) |
Genetic Code Codons |
|
E |
GLU |
129.12 |
GAA, GAG |
Reactions involving glutamate:
1.
-Ketoglutarate + Glutamine + NADPH + H+ <=> 2 Glutamate + NADP+ (Catalyzed by Glutamate Synthase)
2. Glutamate + NH3 + ATP <=> Glutamine + ADP + Pi (Catalyzed by Glutamine Synthetase)
3. Glutamine + ATP + HCO3- <=> Glutamate + Carbamoyl Phosphate + ADP (catalyzed by Carbamoyl Phosphate Synthetase II)
4. Fructose-6-phosphate + Glutamine <=> Glucosamine-6-Phosphate + Glutamate (catalyzed by Glutamine:Fructose-6-Phosphate Amidotransferase)
5. UTP + ATP + Glutamine <=> CTP + ADP + Glutamate + Pi (catalyzed by CTP Synthetase)
6. Glutamate + NADP+ (or NAD+) + H2O <=>
-Ketoglutarate + NADPH (or NADH) + NH4+(catalyzed by Glutamate Dehydrogenase)