Outline
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Introduction (Figure 2.1)
Non-Covalent Interactions (2-40 kJ/mol)
Hydrogen Bonds
Charge-charge interactions
Other non-covalent interactionsCovalent Bonds (300-400 kJ/mol)
The Nature of Noncovalent Interactions (Figure 2.2)
Charge-Charge Interactions
The force is inversely proportional to r2
Dielectric Medium, Dielectric Constant
The medium shields charges
The force is non-directional and inversely proportional to 'r'
Permanent and Induced Dipole Interactions (Figure 2.4, Table 2.1)
Permanent Dipole
Permanent Dipole Interactions (Figure 2.2)
Induced Dipole Interactions
Dispersion Forces (Figure 2.5)Molecular Repulsion at Extreme Close Approach: Figure 2.6, Table 2.2
Donors/Acceptors (Table 2.3)
The Role of Water in Biological Processes (Figure 2.8)
The Structure and Properties of Water (Table 2.4, 2.5, Figure 2.9, Figure 2.10)
-OH groups are strong hydrogen bond donors
Non-bonded electron pairs on oxygen excellent hydrogen bond acceptors.
Hydrogen bonds most clearly defined when water freezes
Unusual properties of water
High viscosity
High surface tension
Density decreases on freezing
High heat of vaporization
High boiling pointWater as a Solvent
Hydrophilic molecules in Aqueous Solution (Figure 2.11)
Hydration shells (Figure 2.12)
Hydrophobic molecules in Aqueous Solution
Clathrate cages (Figure 2.13)
Amphipathic molecules in Aqueous Solution (Figure 2.14)
Examples = fatty acids, detergents
Structures formed
Monolayer
Micelles
Bilar vesicles
Acids and Bases: Proton Donors and Acceptors
Strong/Weak Acids/Bases (Table 2.6)
Ionization of Water and the Ion Product
[H+][OH-] = Kw = 1 x 10-4 M2
The pH Scale and the Physiologic pH Range (Figure 2.16)
pH = -log[H+]
Weak Acid and Base Equilibria
Ka and pKa (Equation 2.8)
Polyprotic AcidsA Closer Look at pKa Values: Factors Affecting Acid Dissociation
Hydration favors
Electrostatic attraction opposes
Titration of Weak Acids: The Henderson-Hasselbalch Equation
Buffer Solutions (Figure 2.17, Table 2.7)
Buffers work within 1 pH unit of pKa
Molecules with Multiple Ionizing Groups: Ampholytes, Polyampholytes, and Polyelectrolytes (Figure 2.18, Figure 2.19, Diagram
Isoelectric focusing
Interactions Between Macroions in Solution
Solubility of Macroions and pH (Figure 2.20, Figure 2.21)
Repulsive effects (nucleic acids)
Attractive effects (histones to DNA)
Influence of Small Ions: Ionic Strength (Figure 2.22)Salting In - adding counterions to a point increases protein solubility
Salting Out - adding very large amounts of counterions decreases protein solubility